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The Resource The complete guide to hunting, butchering, and cooking wild game, Volume 2, Small game and fowl, Steven Rinella

The complete guide to hunting, butchering, and cooking wild game, Volume 2, Small game and fowl, Steven Rinella

Label
The complete guide to hunting, butchering, and cooking wild game, Volume 2, Small game and fowl
Title
The complete guide to hunting, butchering, and cooking wild game
Title number
Volume 2
Title part
Small game and fowl
Statement of responsibility
Steven Rinella
Title variation
Small game and fowl
Creator
Author
Subject
Genre
Language
eng
Cataloging source
BTCTA
Dewey number
799.2
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
The complete guide to hunting, butchering, and cooking wild game, Volume 2, Small game and fowl, Steven Rinella
Instantiates
Publication
Note
  • "A Spiegel & Grau trade paperback original."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn907165810
Dimensions
26 cm
Extent
364 pages
Isbn
9780812987058
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color), maps
System control number
(OCoLC)907165810
Label
The complete guide to hunting, butchering, and cooking wild game, Volume 2, Small game and fowl, Steven Rinella
Publication
Note
  • "A Spiegel & Grau trade paperback original."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn907165810
Dimensions
26 cm
Extent
364 pages
Isbn
9780812987058
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color), maps
System control number
(OCoLC)907165810

Library Locations

    • Westmoreland Reading CenterBorrow it
      50 Station Rd, Westmoreland, NY, 13490, US
      43.098201 -75.450869
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